Short (≤ 2 h)Gnawa Music Experience in Khamlia
Live Gnawa rhythms, mint tea and a respectful introduction to the musical heritage of Khamlia, 15 minutes from the dunes.

Gnawa music in Khamlia, the market in Rissani, bread baked in the sand, mint tea with a local family. Visits happen only with the consent of our hosts, who are paid fairly — and photographs are always taken with permission.
Short (≤ 2 h)Live Gnawa rhythms, mint tea and a respectful introduction to the musical heritage of Khamlia, 15 minutes from the dunes.
Short (≤ 2 h)A guided, respectful walk through Khamlia — its earthen lanes, Gnawa heritage and daily life at the edge of Erg Chebbi.
Half dayWander Rissani’s lively souk with a local guide — dates, spices, livestock and the history of ancient Sijilmassa.
Half dayLearn to cook a slow-simmered tagine and Moroccan salads with a local cook, then sit down to share the meal.
Short (≤ 2 h)Mix, knead and bake traditional bread with a local host, then enjoy it warm with olive oil, honey and mint tea.
Short (≤ 2 h)Discover the ritual behind Morocco’s famous mint tea — the rinse, the high pour and the hospitality in every glass.
Short (≤ 2 h)Taste medfouna, Tafilalet dates, slow-cooked tagine and more with local hosts who know the region’s food best.
Half dayA respectful introduction to Amazigh language, crafts, food and daily life in the villages around Erg Chebbi.
Short (≤ 2 h)Meet a local artisan and try your hand at a traditional craft — weaving, henna or simple jewellery-making.
Short (≤ 2 h)A gentle guided walk through palm groves, garden plots and earthen lanes on the edge of the dunes.
Half dayShare tea with a nomadic or semi-nomadic family near Erg Chebbi and learn how desert life is changing.
Half dayDiscover the ancient sea floor of the Sahara — trilobites, orthoceras and ammonites — around Erfoud.
OvernightProposedA proposed afternoon of Gnawa music in Khamlia followed by an evening of drumming and songs at a desert camp.
Full dayProposedA proposed food day: explore Rissani’s market with a local, then cook and share madfouna, the region’s stuffed bread.
Half dayProposedA proposed hands-on morning with a local family, following bread from grain and flour to the clay oven or hot sand.
ContactWe’ll tell you what works best for your group, the season and the moon.